總想著不該時常這麼崇洋媚外，但又覺得該對自己誠實，尤其就在幾天前剛吃過口味完全相同、但為日本製的東西。紅豆口味散發出一種極人工的香料味，同事甚至說他連繼續嚼下去的勇氣都沒了....
相較之下黑芝麻是好太多了，但泰咪還是覺得嘴裡一整個像剛吃過麻油雞~ XD
就像日本人說鼎泰豐還是台灣的好吃，森永牛奶糖也是原產國─日本的最讚啊！
You may think Tammy's a worshiper of foreign goods, but it's all about being honest with oneself, especially when you'd just had the same stuff, but from JP.
Red bean flavor's Morinaga caramel had very artificial taste, one of my coworkers even said he needed more guts kept chewing it...
Compare with it, black sesame seemed a lot better, although Tammy still felt it's like cooking sesame oil.
Most Japanese say original Taiwan's DinTaiFung steamed dumplings taste better than in JP's branch; I say original JP's Morinaga caramel is the best!!
I need more than guts .......I need the fearless tongue
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